•    4 boneless pork loin chops (5 ounces each)
•    Salt & pepper to taste
•    2 Tablespoons TTOV's Garlic Olive Oil
•    1/4 cup apple juice
•    1/2 cup TTOV's Red Apple Balsamic
•    1/4 cup apple jam
•    1 tablespoon butter

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Sprinkle pork chops with salt and pepper.
In a large skillet brown chops in oil.

Remove and keep warm.

Add apple juice to the skillet, stirring to loosen browned bits from pan.
Stir in the jam and vinegar. Bring to a boil; cook until liquid is reduced to 1/3 cup.
Return chops to the skillet. Cover and simmer for 8-10 minutes or until meat is tender, turning once.
Add butter and stir until melted.
 

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