Brunch - Saturday & Sunday 11am-4pm

The Stoolie
Pan seared frittata with heirloom tomatoes, fresh basil, and mozzarella layered on a bed of Arugula and drizzled with our Basil EVOO and Neapolitan Herb balsamic reduction.    $9
The Nippers
Bell pepper halves stuffed with mushrooms, spinach, tomatoes, and egg whites. Topped with Artichoke Parmesan pesto and shredded Piave cheese.     $9
The Dusty Flogger
Huevos Rancheros - Corn tortilla’s layered with pulled pork, Hatch Chili Pesto, two eggs over easy, Pico de Gallo and shredded Manchego cheese.   $12
The Highbinder
Belgian waffle topped with seasonal fruit, whipped cream and Butter EVOO.  Choice of Maple Balsamic reduction, Blueberry Compote or Strawberry Compote.     $7.5
The Hotsy-Totsy
Hard boiled deviled eggs filled with wild fernleaf dill yolks and topped with house made pickle relish.    $8.5
The Grifter
Assorted seasonal fruits tossed in one of our house vinaigrette’s served with granola and Greek yogurt.    $8
Contact Information

Taste the Olive and Vine- Wilmington

25 N 3rd St

Wilmington, NC 28401

Phone: 910-399-1779

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Shop Hours:

Sunday                                11am - 5pm

Monday:                             Closed

Tuesday-Saturday:            11am - 7pm 

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