Desserts   > Balsamic Glaze

8 oz semi-sweet chocolate, chopped or in chip form

1 cup heavy whipping cream

3 TBSP TTOV's Razzy Raspberry Balsamic

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In a microwave proof bowl, heat the cream on high for 1 minute.

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Add the chocolate to the bowl and allow to sit for 2 minutes without stirring.  Whisk well until all the chocolate has melted and there are no lumps. Add the balsamic and whisk well.

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Pour the still warm liquid glaze over your cooled cake. Allow the glaze to set up on the cake at room temperature for at least 30 minutes before serving.

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