Wild Mushroom & Sage -Chive Steaks

1/3 c TTOV's Wild Mushroom & Sage EVOO

Four 3/4 to 1 inch thick sirloin steaks, patted dry

4 cloves garlic - smashed & grated

3-4 TBSP snipped or chopped fresh chives

8 oz Gorgonzola or a herbed goat cheese

Salt & ground pepper to taste

In a bowl, combine TTOV's Wild Mushroom & Sage EVOO, garlic and the chives. Season the steaks with salt and pepper, then coat with the oil mixture.

Heat a large skillet over high heat.

Add 2 steaks and cook for 5 minutes on each side (for Medium-Rare) or 8 minutes (Medium).

Transfer to a plate and repeat steps for the remaining steaks.

Top the steaks with the cheese, tent with aluminum foil and let stand for 5 minutes.

Serve with mashed potatoes, greens and warm crusty bread.

Contact Information

Taste the Olive and Vine- Wilmington

25 N 3rd St

Wilmington, NC 28401

Phone: 910-256-6457 (OILS)

Shop Hours:

Monday - Thursday:    12pm - 5pm

Friday - Saturday:        12pm - 9pm

Sunday - Monday:       Closed 

Wine Bar & Dining Hours:

Sunday - Thursday:     Closed 

Friday - Saturday:       5pm - 9pm

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