Main Dishes  > Wild Mushtoom & Sage Steaks

1/3 c TTOV's Wild Mushroom & Sage EVOO

Four 3/4 to 1 inch thick sirloin steaks, patted dry

4 cloves garlic - smashed & grated

3-4 TBSP snipped or chopped fresh chives

8 oz Gorgonzola or a herbed goat cheese

Salt & ground pepper to taste

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In a bowl, combine TTOV's Wild Mushroom & Sage EVOO, garlic and the chives. Season the steaks with salt and pepper, then coat with the oil mixture.

Heat a large skillet over high heat.

Add 2 steaks and cook for 5 minutes on each side (for Medium-Rare) or 8 minutes (Medium).

Transfer to a plate and repeat steps for the remaining steaks.

Top the steaks with the cheese, tent with aluminum foil and let stand for 5 minutes.

Serve with mashed potatoes, greens and warm crusty bread.

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