Wild Mushroom & Sage -Chive Steaks

1/3 c TTOV's Wild Mushroom & Sage EVOO

Four 3/4 to 1 inch thick sirloin steaks, patted dry

4 cloves garlic - smashed & grated

3-4 TBSP snipped or chopped fresh chives

8 oz Gorgonzola or a herbed goat cheese

Salt & ground pepper to taste

In a bowl, combine TTOV's Wild Mushroom & Sage EVOO, garlic and the chives. Season the steaks with salt and pepper, then coat with the oil mixture.

Heat a large skillet over high heat.

Add 2 steaks and cook for 5 minutes on each side (for Medium-Rare) or 8 minutes (Medium).

Transfer to a plate and repeat steps for the remaining steaks.

Top the steaks with the cheese, tent with aluminum foil and let stand for 5 minutes.

Serve with mashed potatoes, greens and warm crusty bread.

Contact Information

Taste the Olive and Vine- Wilmington

25 N 3rd St

Wilmington, NC 28401

Phone: 910-399-1779

Sign Up For Our Monthly Newsletter 

Shop Hours:

Sunday                                11am - 5pm

Monday:                             Closed

Tuesday-Saturday:            11am - 7pm 

Follow Us

  • Facebook Social Icon
  • Twitter Social Icon
  • Instagram Social Icon
  • Google+ Social Icon