Pineapple Chipotle Grill Marinade

1/2 c TTOV's Caliente Chipotle Olive Oil

1/2 c TTOV's Pineapple White Balsamic

2 TBSP grainy mustard, or Dijon

1 TBSP sea salt

cracked black pepper to taste

Combine all ingredients by whisking in a bowl, or add them to a blender and blend. Toss with your protein of choice and coat evenly. Refrigerate for the recommended time below.

Marinade times:

Boneless chicken: 1+ hours

Bone in chicken: 2+ hours

Steak: 2+ hours

Pork: 2+ hours

Shrimp/fish: 1 hour

Contact Information

Taste the Olive and Vine- Wilmington

25 N 3rd St

Wilmington, NC 28401

Phone: 910-399-1779

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Sunday                                1pm - 5pm

Monday:                             Closed

Tuesday-Saturday:            11am - 7pm 

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