Black Currant - Chipotle Wings

1 lb chicken wings (cut off wing tips)

1 TBSP TTOV's Caliente Chipotle EVOO

1/2 c. TTOV's Black Currant Balsamic Vinegar**

1/2 c. diced onions

2 tsp minced garlic

3/4 c. sugar

1/2 tsp salt

Heat Caliente Chipotle EVOO in medium saucepan over medium-high heat.

Add onions and cook for 4 minutes, stirring constantly. Add garlic and saute' for 1 minute. Add Black Currant Balsamic and stir to deglaze the pan. Incorporate sugar and salt and bring to a boil. Reduce heat to medium and simmer 10 minutes until thickened. Set aside.

Bake chicken wings at 375 (or grill over medium-high heat) for 25 minutes. Remove from oven and generously brush with sauce, reserving some sauce for dipping. Reduce heat to 300 degrees and bake an additional 30-35 minutes, basting after 15 minutes. Remove from oven and serve with reserved sauce.

**May substitute Raspberry or Black Cherry Balsamic

Contact Information

Taste the Olive and Vine- Wilmington

25 N 3rd St

Wilmington, NC 28401

Phone: 910-256-6457 (OILS)

Shop Hours:

Sunday - Wednesday:     11am - 5pm

Thursday:                           11am - 9pm

Friday - Saturday:            11am - 10pm 

Wine Bar & Dining Hours:

Sunday - Wednesday:     Closed 

Thursday:                           5pm - 9pm

Friday - Saturday:            5pm - 10pm

Sign Up For Our Monthly Newsletter 

Follow Us

  • Facebook Social Icon
  • Twitter Social Icon
  • Instagram Social Icon
  • Google+ Social Icon
0