Lunch Menu

Croissant Sandwiches

Served with a pickle spear and your choice of White Bean or Pasta Salad

The Flapper                                       9    Deviled egg salad served on croissant roll with bibb lettuce, heirloom tomatoes, Dill Aioli and our Oregano White balsamic. 

The Cat's Meow                               9.5  Curry Chicken salad made with our Pineapple White balsamic and served on a warm croissant roll with arugula and sliced tomatoes.   

The Flophouse                                 10

Shrimp salad made with our Lemon White Balsamic and Dill Aioli, served on a warm croissant roll with baby spinach and sliced tomatoes. 


Served with a pickle spear and your choice of White Bean or Pasta Salad

The Sheba                                               9

Thick-cut Bacon, Fromage Triple-Cream Brie, Fig Jam and Butter EVOO

The Lonely Frau                                  9.5

Oven-baked Chicken Breast, Artichoke Parmesan Tapenade, Gruyère Swiss Cheese, Bell Peppers, Mushrooms and Butter EVOO

The Pushover                                     9

Granny Smith Apples, Manchego Cheese, Fig Jam and Butter EVOO

The Cubano                                        9.5

House-seasoned Pulled Pork, Serrano Jamón (Ham), Gruyère Swiss Cheese, Mustard, Dill Pickles and Butter EVOO


(Pita Crust Pizzas)

The Lazy Daisy                                   9

Margherita style with tomato, mozzarella, basil, Tuscan Herb EVOO and drizzled with Neapolitan Herb Balsamic Reduction

The Chicago Overcoat                10

Gourmet mushrooms, arugula, San Danielle Prosciutto, goat cheese and drizzled with Truffle EVOO

The Hombre                                    9.5

Mexican style with refried beans, tomatoes, black olives, Chipotle EVOO, Hatch Chile pesto, shredded bibb lettuce, Manchego cheese and sour cream

Fresh Salads

The Dime Dropper                          7.5

Spinach salad with garlic, red onions, toasted almonds, seasonal fruit, and goat chèvre cheese with choice of Raspberry, Blueberry, Herb or Chipotle Vinaigrette. 

The Teetotaler                                10

Greek salad with baby arugula, baby spinach, bibb lettuce, kalamata olives, chickpeas, cucumbers, red onions, baby heirloom tomatoes and goat chèvre cheese topped with our house Mediterranean Vinaigrette.                    

Contact Information

Taste the Olive and Vine- Wilmington

25 N 3rd St

Wilmington, NC 28401

Phone: 910-399-1779

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Shop Hours:

Sunday                                11am - 5pm

Monday:                             Closed

Tuesday-Saturday:            11am - 7pm 

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