Latin Dinner & Wine Pairing

First Course: We will start with a classic latin Ceviche featuring white fish cured in citrus juice seasoned with garlic, cilantro, chilis, onions and peppers.  Paired with Prisma Sauvignon Blanc from Casablanca Valley, Chile

Second Course:  We will then move on to Ensalada de Tomato -a delightful spanish tomato salad for pico de gallo lovers!  This salad is seasoned perfectly and includes onions, cucumbers and olive oil.  Paired with Amauta Absoluto Torrontes from Cafayate Valley, Argentina

Third Course: Our main course is Churrasco Steak, a popular dish in South America and is the traditional Brazilian way to barbecue.  Seasoned and cooked to perfection.  Served with onions and potatoes. Paired with Alberti Malbec from Mendoza, Argentina

Fourth Course: For dessert we are serving Roasted Maduros - a delectable dish of roasted plantains with spices and honey served with vanilla ice cream.  Paired with Undurraga Sparkling wine from Central Valley, Chile