Wed, Mar 30|
Join us as our own Chef D takes us on a class full of flavor. Learn everything you have ever wanted to know about marinating proteins, fruits, and vegetables. We will also be sampling wonderful dishes as well! $35/pp with a $10 non-refundable deposit.
Time & Location
Mar 30, 2022, 6:30 PM
Wilmington, 25 N 3rd St, Wilmington, NC 28401, USA
About the Event
I'm not aging, I'm marinating!
Spring has arrived, and it's time to chill, grill, and marinade in the sun!
Join us as our own Chef D takes us on a class full of flavor. We will be tasting devilishly good marinades. Learn everything you have ever wanted to know about marinating proteins, fruits, and vegetables. We will be showcasing Pineapple Chipotle pork skewers, Black Currant chicken wings, Teriyaki beef skewers, and spring time Bruschetta! As a part of this flavor-packed class we will also be sampling these wonderful dishes as well!
We often sell out quickly and seating is limited. Beverages and suggestive wine pairings will also be on hand, and after the class enjoy 20% off all oils and balsamics next door at The Olive.
Reservation Deposit$10.00Tax: +$0.70 Sales Tax