Wed, Apr 07
|25 N 3rd St
Spring Fling Luncheon 2
Join us for a fun luncheon while learning about Olive oils and Balsamic vinegars with Chef D. While learning about the history and health benefits, we will be serving Spring Bruschetta Bites, Caesar salad, and a grilled Caprese Panini. $25 per person. Receive 20% all oils/vins after the class
Time & Location
Apr 07, 2021, 12:00 PM
25 N 3rd St, 25 N 3rd St, Wilmington, NC 28401, USA
About the Event
Chef D will be teaching and discussing the history, health benefits, and what consumers need to know when purchasing extra-virgin olive oil and balsamic vinegar.
Lunch will be served during the class:
>Succulent and fresh Green apple, honey, and walnut Brushcetta
>Warmed Caesar Salad with traditional dressing served up in a unique way!
>Grilled Caprese Panini with balsamic glaze reduction and basil pesto.