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Pairing of the Month

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Wild Mushroom & Sage Extra-Virgin Olive Oil

Made with UP Certified Extra Virgin Olive Oil, our Mushroom and Sage Olive Oil contains a delicious combination of fresh, herbaceous sage combined with an array of wild mushrooms including Cremini, Shitake, and Porcini. The result is a rich, savory experience that can be used in many culinary applications. Try drizzled over cream of mushroom soup, on risotto, roasted potatoes, with chicken and all types of poultry, in stuffing, on croutons, on pasta, with grilled or roasted vegetables, sprayed on popcorn with a sprinkle of sea salt and cracked pepper, in aioli, cream sauces and much more. 

Pumpkin Spice White Balsamic Vinegar

This sweet, aged vinegar features the flavors of pumpkin, cinnamon, and nutmeg.  Tastes great in sweet potato dishes, drizzled over pork tenderloin or roast turkey and seasonal squashes.  Drizzle on desserts, cooked apples and poached pears.  Stir into spiced tea or a pumpkin spice latte!

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Now Offering Free Local Delivery for Wilmington Area on orders over $50 

In the News

Wine bar, gourmet shop Taste the Olive and Vine expands in downtown Wilmington

Star News

Taste the Olive & Vine Grand Re-opening