Contact Information

Taste the Olive and Vine- Wilmington

25 N 3rd St

Wilmington, NC 28401

Phone: 910-256-6457 (OILS)

Hours:

Monday:                         Closed

Tuesday - Thursday:     11am -  9pm

Friday - Saturday:        11am -  11pm

Sunday:                          Closed

Sign Up For Our Monthly Newsletter 

Follow Us

  • Facebook Social Icon
  • Twitter Social Icon
  • Instagram Social Icon
  • Google+ Social Icon

Tapas Plates

The Gatsby
Toasted bread chips topped with our house made bruschetta mix, shaved Manchego sheep cheese, and finished with our Traditional Aged 18 balsamic reduction. $8
The Bootlegger
Four skewered bacon pops with a sweet & tangy dry rub, and coated with our signature Maple balsamic vinegar. $9
The Eliot Ness
Four dates stuffed with Maple balsamic goat chévre and wrapped in San Danielle prosciutto, drizzled with Fig balsamic reduction. $7
The Prohibitionist
Macaroni pasta in a creamy blend of Manchego, Cheddar and Ossau-Iraty cheeses, topped with toasted panko crumbs and drizzled with our White Truffle olive oil.  $8
The Tommy Gun
A pair of Candied Carolina Pork Tostadas with Hatch Chile Pesto, Manchego cheese and drizzled with our Baklouti Green Chile extra-virgin olive oil. $8
The Real McCoy
Lettuce bibbs with shredded carrots and house ground sesame chicken with Lemongrass Mint balsamic drizzle. $9 Substitutions: Pork: $2    Shrimp: $3
The Big Cheese
Quarter pound of fresh burrata served warm and drizzled with Tuscan Herb EVOO and Traditional Aged 18 balsamic reduction. Served with our toasted bread chips. $10.5
Pretty Boy Floyd
Caprese salad with mozzarella slices, heirloom tomatoes, arugula, pickled red onions tossed in our Basil EVOO & drizzled with Neapolitan balsamic reduction. $9
The Hoosegow
Choice of traditional or roasted red pepper hummus, served with toasted pita points and drizzled with your choice of EVOO.  $9
The Chinese Squeeze
Six wok-seared, veggie, pork, or shrimp potstickers with choice of hoisin lemongrass-mint, orange honey-ginger, or sesame sweet-thai-chili dipping sauce. $6
The Smokin' Joe
Cold-smoked Maine shrimp, puréed with fresh North Carolina spinach, diced red onion, and our Ewephoria sheep's Gouda from Holland. Served with our house- made, warm bread chips.  $9.5
The Buttons
Bowl of Mediterranean Spanish Queen and Kalamata Olives drizzled with our Single Varietal extra-virgin olive oil and fresh cracked blacked pepper.  $4
Desserts
The Speakeasy

This hidden gem is our ice cream flight of three unusually splendid flavors:

Blood Orange Extra Virgin Olive Oil & Chocolate balsamic reduction

Basil Extra Virgin Olive Oil & Strawbarry balsamic reduction

Persian Lime Extra Virgin Olive Oil & Key Lime balsamic vinegar

0