These are some of our most popular oil and vinegar combinations. Try them or create your own!
For a great Vinaigrette, mix any of our pairings - 2 parts olive oil and 1 part vinegar. To emulsify dab in a small amount of Dijon mustard or light mayo and whisk. Oil and balsamic will become creamy in appearance. Refrigerate remaining amount for up to 3 days.
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Lavender Balsamic + Persian Lime Olive Oil
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Cranberry Pear Balsamic + Blood Orange Olive Oil
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Strawberry Balsamic + Wholefruit Lemon Olive Oil
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Pomegranate Balsamic + Blood Orange Olive Oil
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Coconut White Balsamic + Butter Olive Oil
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Raspberry Aged Balsamic + Whole Fruit Lemon Olive Oil
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Dark Chocolate Balsamic + Blood Orange Olive Oil
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Maple Balsamic + Butter Olive Oil
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Coconut White Balsamic + Roasted Sesame Seed Oil
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Fig Balsamic + Garlic Olive Oil
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Honey Ginger White Balsamic + Persian Lime Olive Oil
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Grapefruit White Balsamic + Herbs de Provence Olive Oil
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Thai Lemongrass Mint + Wholefruit Lemon Olive Oil
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Sicilian Lemon White Balsamic + Tuscan Herb Olive Oil
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Jalapeno White Balsamic + Chipotle Olive Oil
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Espresso Balsamic + Blood Orange Olive Oil
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Black Cherry Balsamic + Wholefruit Lemon Olive Oil
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Lavender Balsamic + Herbs De Provence Olive Oil
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Pomegranate Balsamic + Persian Lime Olive Oil
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Dark Chocolate Balsamic + Chipotle Olive Oil
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Blueberry Balsamic + Persian Lime Olive Oil
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Blueberry Balsamic + Wholefruit Lemon Olive Oil
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Wholefruit Lemon Olive Oil + Wild Mushroom and Sage Olive Oil
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Peach White Balsamic + Garlic Olive Oil
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Peach White Balsamic + Tuscan Herb Olive Oil
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Strawberry Balsamic + Basil Olive Oil
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Honey Ginger White Balsamic + Toasted Sesame Oil