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These are some of our most popular oil and vinegar combinations.  Try them or create your own!  

For a great Vinaigrette, mix any of our pairings - 2 parts olive oil and 1 part vinegar.  To emulsify dab in a small amount of Dijon mustard or light mayo and whisk.  Oil and balsamic will become creamy in appearance.  Refrigerate remaining amount for up to 3 days.

  • Lavender Balsamic +  Persian Lime Olive Oil

  • Cranberry Pear Balsamic + Blood Orange Olive Oil

  • Strawberry Balsamic + Wholefruit Lemon Olive Oil

  • Pomegranate Balsamic + Blood Orange Olive Oil

  • Coconut White Balsamic + Butter Olive Oil

  • Raspberry Aged Balsamic + Whole Fruit Lemon Olive Oil

  • Dark Chocolate Balsamic + Blood Orange Olive Oil

  • Maple Balsamic + Butter Olive Oil

  • Coconut White Balsamic + Roasted Sesame Seed Oil

  • Fig Balsamic + Garlic Olive Oil

  • Honey Ginger White Balsamic + Persian Lime Olive Oil

  • Grapefruit White Balsamic + Herbs de Provence Olive Oil

  • Thai Lemongrass Mint + Wholefruit Lemon Olive Oil

  • Sicilian Lemon White Balsamic + Tuscan Herb Olive Oil

  • Jalapeno White Balsamic + Chipotle Olive Oil

  • Espresso Balsamic + Blood Orange Olive Oil

  • Black Cherry Balsamic + Wholefruit Lemon Olive Oil

  • Lavender Balsamic + Herbs De Provence Olive Oil

  • Pomegranate Balsamic + Persian Lime Olive Oil

  • Dark Chocolate Balsamic + Chipotle Olive Oil

  • Blueberry Balsamic + Persian Lime Olive Oil

  • Blueberry Balsamic + Wholefruit Lemon Olive Oil

  • Wholefruit Lemon Olive Oil + Wild Mushroom and Sage Olive Oil

  • Peach White Balsamic +  Garlic Olive Oil

  • Peach White Balsamic + Tuscan Herb Olive Oil

  • Strawberry Balsamic + Basil Olive Oil

  • Honey Ginger White Balsamic + Toasted Sesame Oil

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