This balsamic has an enticing aroma and a delicate, sweet apple flavor, fruitier than most balsamic vinegars. It's a wonderful way of adding aroma and taste to compliment any dish.
This balsamic is progressively aged in wood barrels according to the Solera Method. It is certified to come from Modena, Italy.
Aged Red Apple Balsamic
Adds a refreshing lift to salads, sauces, chutney's and vegetables. It is amazing drizzled on pork, chicken or fish.
Pair with Sweet Onion & Cilantro Olive Oil or Blood Orange Olive Oil