Four different onions caramelized with balsamic vinegar, sugar and a special blend of spices complement an endless list of dishes. 8 oz.
Balsamic Four-Onion Spread
Serve with beef, chicken, fish, and shellfish and with grilled vegetables. Mix into sour cream for a fantastic dip. Enliven a plain chicken salad. Add to balsamic dressings and meatloaf mixtures. Spread on sandwiches.