Our creamy, smooth, sweet extra virgin olive is redolent with the rich flavor of butter. Use as a butter substitute or anywhere you might use melted butter including: over hot popcorn, seafood i.e. crab or shrimp, dipping bread, over pasta, mashed potatoes, in baking or with rice.
Butter Infused EVOO
Coat raw shrimp and add your favorite seasonings and broil or bake. Use in place of butter in all of your recipes. Need a spread? Put Boldly Butter EVOO in a small container and freeze for a few hours until solid then transfer to the refrigerator to use as a spread.