Made exclusively at our organic mill in Tunisia by crushing more than 12 pounds fresh, whole ripe cayenne chilies for each gallon (7.6 pounds) of 100% organic EVOO. The oil and fresh chilies are fused for two hours before decanting and filtering.
Essential ingredient for all North African fare: Harissa, couscous, seafood, relish, salsa, roasted lamb, chicken & BBQ.
Tunisian Red Cayenne Infused EVOO
Use as a condiment to kick up your potatoes, roasted vegetables, in mariandes and dipping sauces. Great to brush-on chicken wings!
Pairs well with Sicilian Lemon White Balsamic, Oregano White Balsamic, Pomegranate Dark Balsamic, and Honey Ginger White Balsamic.