Sweet roasted red bell peppers combine with artichokes and a hint of spice to provide garden fresh flavor that enlivens all kinds of dishes. Onions and parsley accent the flavor with a rich background of extra virgin olive oil.
Tapenade, Roasted Red Pepper Artichoke
Delicious as a sandwich spread, on a burger or as a pizza topping. Mix into pasta or risotto. Dilute with olive oil and use as a salad dressing. Perfect as an omelet filling.