top of page
Herbes de Provence EVOO

Made with Certified Ultra Premium Extra Virgin Olive Oil, this classic Provencal herbal combination includes notes of lavender, rosemary, savory thyme and bay leaf.  It’s a show stopper drizzled over grilled lamb, chicken, used in marinades, brushed on vegetables to be roasted or grilled, brushed on turkey before roasting, for bread dipping, or in aioli. Pairs well with Lavender Balsamic, Sicilian Lemon White Balsamic, Grapefruit White Balsamic and many more.

Herbes de Provence EVOO

  • Use with potatoes, rice, french style pasta, roasted olives, drizzle on fish or a tomato salad.

bottom of page