nspired by the flavors of the South Pacific islands, this chutney combines mango, pineapple, macadamia nuts and coconut. Its lively flavor is sweet and tangy with a subtle ginger finish.
Mango Pineapple Chutney
An ideal accompaniment to fish and shellfish, pork and chicken. Adds excitement to cheese platters. Stir into cooked rice or couscous before serving. Mix into a plain chicken, shrimp or lobster salad. A great spread for a ham sandwich.