Our aged and infused Tangerine Balsamic is citrusy and complex.
Use this tart-sweet condimento with poultry, Asian inspired dipping sauce, dressings, marinades, cheese plates, over yogurt, fruit salad, and warm chocolate brownies.
Pairs well with Garlic Olive Oil, Persian Lime Olive Oil, Lemon Olive Oil, Blood Orange Olive Oil, and any non-infused UP Extra Virgin Olive Oil.
Tangy Tangerine Aged Balsamic
Can be used both as a vinegar and condiment on dessert dishes such as fruit medleys and ice cream. Try drizzling over chocolate ice cream or gelato topped with sliced strawberries.