Sultry, fragrant Tahitian vanilla beans are married with our 18 year aged balsamic vinegar. The resulting collaboration is intoxicating as it is exotic. Try with fresh strawberries or drizzle over a warm brownie.
Vanilla Aged Balsamic
Toss with crisp garden greens. Reduce with port and frozen blueberries, top baked Brie and serve with crackers. Ideal to marinate meat, fish, vegetables with any of our citrus olive oils.