Highly aromatic and vibrant, our savory Wild Fernleaf Dill Infused EVOO is a must-have Mediterranean staple. Made with the highest quality certified UP EVOO, its as healthy as it is delicious!
Wild Fernleaf Dill Infused EVOO
We recommend using it in dressings, marinades, with cucumbers, chopped salads, drizzled over spinach, fish, green beans, poultry, meat, in soups, egg dishes, creamy sauces, aioli or olive oil based mayonnaise, for making tartar sauce, roasted potatoes, potato salad, roasted and fresh vegetables, braised white beans, or for baking delectable herb breads and rolls.
Pairs beautifully with Sicilian Lemon White Balsamic, Oregano White Balsamic, Aged 18 Year Traditional Balsamic, Pomegranate Dark Balsamic and Champagne Vinegar just to name a few.