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Black Cherry Balsamic Vinegar Roast Chicken
1/2 c TTOV's Black Cherry Balsamic Vinegar 1/4 c TTOV's Single Varietal Olive Oil salt and pepper to taste 12-24 lg chicken legs
Preheat your oven to 350'F. Mix balsamic, olive oil, salt & pepper. Add chicken legs to the marinade and let set in refrigerator from 30 min to an hour. Remove the chicken from the marinade. Place the chicken legs on a large baking tray with sides. Pour the marinade over top of the chicken.. Bake for about 40-45 minutes.