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Caramelized Pork Tenderloin

1 – (2 to 2.5lbs) Pork tenderloin 2 teaspoons of salt ½ teaspoon of paprika ½ teaspoon of TTOV’s Baklouti Fused Olive Oil 1 tablespoon of any TTOV’s Single Varietal EVOO 3 tablespoons of TTOV’s Lavender Dark Balsamic Vinegar 4 to 6 slices of bacon 1/3 cup of honey 2 tablespoons of mustard

Preheat oven to 350 degrees F. Combine salt and paprika in a small bowl. Rub the entire mixture on the pork tenderloin and wrap with bacon stripes, secure sides with toothpicks. In a large skillet heat Baklouti Fused Oil and Extra-Virgin Olive Oil over medium high heat. Place tenderloin in skillet and let the sides seal. In a small bowl combine the Balsamic Vinegar, honey and mustard and generously brush over the top of the tenderloin. Cook on skillet for 10-15 minutes while the Balsamic mixture gets caramelized. Transfer the tenderloin onto a foiled covered baking sheet, wrap with aluminum foil place in oven and bake for 15 minutes so juices can redistribute into the meat. Remove toothpicks, cut and serve.

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