Okro Soup - African gumbo with shrimp, lump crab, okra, stewed beef, and fresh herbs. Served with a side of Ugali fufu (corn puff)

Peri Peri marinated chicken skewers – chicken marinated in our Hot for Harissa EVOO, red onion, red pepper, jalapeno peppers, fresh garlic, basil, and oregano, and finished in TTOV's Coconut White Balsamic.

Boboti – savory African custard with onions, garlic, middle eastern herbs, fresh apples, raisins, TTOV's Fruit Chutney, TTOV's Butter EVOO and a touch of Worcestershire sauce.

South African Pumpkin fritters with caramel sauce