A Night in Africa
Dinner & Wine Pairing Event
1st Course
Okro Soup - African gumbo with shrimp, lump crab, okra, stewed beef, and fresh herbs. Served with a side of Ugali fufu (corn puff)
Paired with Rickety Bridge Sauvignon Blanc
2nd Course
Peri Peri marinated chicken skewers – chicken marinated in our Hot for Harissa EVOO, red onion, red pepper, jalapeno peppers, fresh garlic, basil, and oregano, and finished in TTOV's Coconut White Balsamic.
Paired with Rickety Bridge Chenin Blanc
3rd Course
Boboti – savory African custard with onions, garlic, middle eastern herbs, fresh apples, raisins, TTOV's Fruit Chutney, TTOV's Butter EVOO and a touch of Worcestershire sauce.
Paired with Rickety Bridge Pinotage
4th Course
South African Pumpkin fritters with caramel sauce
Paired with Rickety Bridge Noble Late Harvest Dessert Wine
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- 11TueMayFrank M - Private Birthday Event/Taste The Olive & VineMay 11, 7:00 PMTaste The Olive & Vine, 25 North 3rd Street, Wilmington, NC, USA
- 04TueMayMarinating Demonstration/WilmingtonMay 04, 6:30 PM EDTWilmington, 25 N 3rd St, Wilmington, NC 28401, USAJoin us as Chef D demonstrates everything you have ever wanted to know about marinating proteins, fruits, and vegetables. We will be sampling Caribbean fish, Coconut rice, fruit salsa, Greek and Olive chicken, and Summer fruit salad. $30 per person $10 deposit
- 25SunAprLatin Dinner & Wine Pairing/WilmingtonApr 25, 6:00 PM EDTWilmington, 25 N 3rd St, Wilmington, NC 28401, USAJoin us as Chef Josh takes you on a Latin tasting experience! $65 per person $10 deposit
- 07WedAprSpring Fling Luncheon 2/25 N 3rd StApr 07, 12:00 PM25 N 3rd St, 25 N 3rd St, Wilmington, NC 28401, USAJoin us for a fun luncheon while learning about Olive oils and Balsamic vinegars with Chef D. While learning about the history and health benefits, we will be serving Spring Bruschetta Bites, Caesar salad, and a grilled Caprese Panini. $25 per person. Receive 20% all oils/vins after the class
- 06TueAprAn Evening in France/WilmingtonApr 06, 6:30 PM EDTWilmington, 25 N 3rd St, Wilmington, NC 28401, USAJoin us for a dinner and wine pairing in France with Chef D! We will be exploring different regions, tastes, and terroirs of the countryside. This event will transport you with wonderful flavors sure to please your palate. $70 per person $10 deposit
- 25ThuMarMarinade 101 Class/25 N 3rd StMar 25, 6:30 PM25 N 3rd St, 25 N 3rd St, Wilmington, NC 28401, USAJoin us as our own Chef D takes us on a flavorful filled marinating journey. This class will teach you everything you need to know for the upcoming grilling and barbecue season. $20/Person Receive 20% all oils/vins after the class
- 24WedMarMarinade 101 Class/25 N 3rd StMar 24, 6:30 PM25 N 3rd St, 25 N 3rd St, Wilmington, NC 28401, USAJoin us as our own Chef D takes us on a flavorful filled marinating journey. This class will teach you everything you need to know for the upcoming grilling and barbecue season. $20/Person Receive 20% all oils/vins after the class
- 18WedNovVegetarian Tasting 101/25 N 3rd St, Wilmington, NC 28401, USANov 18, 2020, 6:00 PM25 N 3rd St, Wilmington, NC 28401, USAJoin us for a vegetarian and tasting exploration with our own Chef D. This class will show you how to use our wonderful EVOO's and Balsamic's to spice and flavor some great vegetarian dishes: Crispy Fried Cauliflower Tacos Pecan Veggie Mini Frittatas Blissful Dessert Bites
- 20TueOctFall Party Appetizer Treats Class/25 N 3rd StOct 20, 2020, 6:00 PM25 N 3rd St, 25 N 3rd St, Wilmington, NC 28401, USAOur own Chef D will show you how to make some of the best and tasty treats for your holiday parties. We will be tasting as we watch and learn how to make Apple-Pumpkin butter Blood Orange Sweet potato skins Curry sweet potato cups Cranberry Brie Bites $15/Person 20% all items after the class
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