Okro Soup - African gumbo with shrimp, lump crab, okra, stewed beef, and fresh herbs. Served with a side of Ugali fufu (corn puff)
Paired with Rickety Bridge Sauvignon Blanc
Peri Peri marinated chicken skewers – chicken marinated in our Hot for Harissa EVOO, red onion, red pepper, jalapeno peppers, fresh garlic, basil, and oregano, and finished in TTOV's Coconut White Balsamic.
Paired with Rickety Bridge Chenin Blanc
Boboti – savory African custard with onions, garlic, middle eastern herbs, fresh apples, raisins, TTOV's Fruit Chutney, TTOV's Butter EVOO and a touch of Worcestershire sauce.
Paired with Rickety Bridge Pinotage
South African Pumpkin fritters with caramel sauce
Paired with Rickety Bridge Noble Late Harvest Dessert Wine
Taste the Olive & Vine
Olive Oil / Vinaigrette Class
25 N 3rd St
Chicago Beer & Food Pairing featuring Moody Tongue