top of page

Dark Chocolate Fondue with

Blood Orange EVOO andAged Balsamic

* 1 pound dark chocolate chips or whole bars chopped coarsely

* 1 cup heavy cream

* 1/2 cup milk

* 2 Tbsp TTOV's Blood Orange EVOO

* 1 Tbsp Fresh Orange Zest

* 1 tsp vanilla extract

* Pinch kosher salt

* 2 tbsp TTOV's Traditional Dark Balsamic or Vanilla, Cherry, etc...

* Cookies, Fruit, marshmallows or pound cake, for serving

Heat a 6-quart slow cooker with insert on high until hot. Combine the chocolate, cream, milk, vanilla and salt and olive oil in the hot insert. Cover and cook on high for 30 minutes, then whisk the ingredients together and set on low. Whisk in the balsamic just before serving. 

Serve with cookies, cut up fruit, marshmallows or pound cake.

bottom of page