Dark Chocolate Fondue with

Blood Orange EVOO andAged Balsamic

* 1 pound dark chocolate chips or whole bars chopped coarsely

* 1 cup heavy cream

* 1/2 cup milk

* 2 Tbsp TTOV's Blood Orange EVOO

* 1 Tbsp Fresh Orange Zest

* 1 tsp vanilla extract

* Pinch kosher salt

* 2 tbsp TTOV's Traditional Dark Balsamic or Vanilla, Cherry, etc...

* Cookies, Fruit, marshmallows or pound cake, for serving

Heat a 6-quart slow cooker with insert on high until hot. Combine the chocolate, cream, milk, vanilla and salt and olive oil in the hot insert. Cover and cook on high for 30 minutes, then whisk the ingredients together and set on low. Whisk in the balsamic just before serving. 

Serve with cookies, cut up fruit, marshmallows or pound cake.

Contact Information

Taste the Olive and Vine- Wilmington

25 N 3rd St

Wilmington, NC 28401

Phone: 910-399-1779

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Sunday                                11am - 5pm

Monday:                             Closed

Tuesday-Saturday:            11am - 7pm 

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