Creamy Goat Cheese Pesto

2 c. packed fresh basil leaves

1/2 c. TTOV's Grace Us With Garlic EVOO

1/2 c. freshly grated Parmesan Cheese

8 oz fresh Chevre

1/2 tsp salt

Put the goat cheese, basil, garlic olive oil, Parmesan and salt in a food processor or blender and process to a smooth paste. Use immediately as a dip spread, or served over hot pasta.

Makes 3 1/2 cups.

Contact Information

Taste the Olive and Vine- Wilmington

25 N 3rd St

Wilmington, NC 28401

Phone: 910-399-1779

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Monday:                             Closed

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