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Produced in early May, this Frantoio - Leccino blend of two classic Italian varietals creates a wonderfully versatile olive oil with a balanced flavour profile that is appreciated by many palates.  


  • Tomato Bruschetta


    Mild and delicate extra virgin olive oils are better suited to delicate dishes that are lightly seasoned or simply prepared, or where an intense olive oil is not desired. These milder olive oils often work well in baking recipes as well. 

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