"La Abuela" recipe translates to "grandmother's recipe". These queen size pitted olives are marinated with a mix of julienne-cut Spanish onions, savory herbs, and chunks of sweet Spanish garlic. It makes the perfect marinade for these meaty Gordal olives.
 
These olives are handpicked and cured using a third-generation producer's family recipe for low salt brines. The process results in olives that are not only lower in salt content, but also naturally crunchy with a meaty texture.