These crispy green beans hit the spot yesterday! I was craving tempura fried green beans, but was in a hurry and did not have time to go through the process of battering and frying. Air fryer saves the day again! I took these straight from the freezer and put them into my air fryer, preheated at 375 degrees. After cooking for about 2 minutes to get the chill off, I tossed them our Butter Olive Oil, added salt and pepper to taste, and cooked them for another 8 minutes. While they were finishing up, I mixed soy sauce, our Blackberry Ginger Aged Balsamic Vinegar, and our Toasted Sesame Oil to make a dipping sauce. This snack took 10 minutes, and was so delicious! I'll definitely be making this again! -Jess
